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The National Academy of Science claims that trans-fatty acids are just as bad, maybe even worse than, saturated fat in raising your risk for heart disease. Adding a single line onto nutrition labels can help prevent thousands of heart attacks and strokes.
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We'll send your vote to the Food and Drug Administration.
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These regulations have always been hindered by other studies and even a First Amendment lawsuit filed on behalf of the food industry. It's not clear how bad trans fats are but they are needed to prolong the shelf life of as many as 40,000 prepared foods.
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