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The National Academies of Science has concluded that eating meat or drinking milk from cloned animals is probably safe and the likelihood that these genetically engineered animals would trigger any type of allergic reaction is considered low.
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We'll send your vote to the Food and Drug Administration.
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The regulatory framework for monitoring animal biotechnology is inadequate and ambiguous, and there is very little research on this particular topic. It is too difficult to assess potential allergic reactions until after individuals have been exposed.
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